Autumn menu available from Monday 14th September
NIBBLES
Mixed Olives VE GF - £3.50
Marinated in chilli, garlic and herbs
Pigs in Blankets - £6.95
Cranberry Dip
Halloumi Popcorn V - £5.95
Crispy Halloumi served with sriracha mayo
Crispy Whitebait - £5.50
with tartare or aoili sauce
Bao Bun - £6.95
Korean chicken or braised beef, smoked hoisin sauce, spring onion, cucumber and sesame seed
STARTERS
Soup of the day VE GF** - £6.95
Served with toasted bread and butter
Korean Style Chicken Strips - £7.95
served with sweet chilli sauce, spring onions, sesame seeds
Prawn Cocktail - £8.55
Marie rose sauce served on toasted sourdough, gem lettuce, touch of cayenne pepper
Duck Spring Roll - £8.50
Garnished with spring onion and cucumber and plum sauce
Buffalo Chicken Wings GF – £8.95
served with blue cheese dip and celery sticks
Ham Hock, Pickled Carrot and Mustard Terrine - £8.95
Capers, micro herbs, toasted sourdough, butter and tomato chutney
PANINIS
All our paninis are served on toasted ciabatta with triple cooked chips and side salad
*Served with crisps for room service
Steak and Caramelised Onions - £14.50
Sliced grilled steak, caramelised onions, mature cheddar, rocket and Dijon mustard mayonnaise
Roasted Vegetables and Houmous VE* - £12.50
Roasted peppers, courgette, aubergine, red onion, houmous and fresh herbs
Turkey, Brie and Bacon - £12.50
Roast turkey, crispy bacon, brie, rocket and cranberry sauce
Ham and Cheese* - £12.50
Ham, mature cheddar cheese, tomato, rocket and Dijon mustard mayonnaise
Tuna Melt* - £12.50
Tuna, mayonnaise, mature cheddar and red onion
BURGERS
Ship Burger - £16.50
8oz beef patty on a sesame seed bun with cheddar cheese, baby gem lettuce, fresh red onion, tomato, gherkin, burger sauce, coleslaw and triple cooked chips
Add egg or bacon - £1.00
Korean Style Chicken Burger - £16.95
Shredded cabbage, pickled carrots, cucumber and spring onion with triple cooked chips
Fish Burger - £16.50
Ale battered haddock, baby gem lettuce and tartare sauce with tripled cooked chips
Plant Based Burger - VE - £16.50
Plant based patty, vegan bun, tomato, gherkins, baby gem lettuce, portobello mushroom, ketchup with sweet potato fries and salad
ALL DAY ROASTS
Half Roasted Chicken GF** - £18.50
Served with roast potatoes, seasonal vegetables, gravy and Yorkshire pudding
Roast Pork Belly GF** - £18.50
Served with roast potatoes, seasonal vegetables, gravy and Yorkshire pudding
MAINS
Fish and Chips- £17.50
Ale battered haddock with chips, tartar sauce and mushy peas
Caesar Salad GF** - £14.50
Gem lettuce, croutons, parmesan, bacon and homemade caesar dressing
- add chicken or salmon £5.00
Butternut Squash and Beetroot Salad VE GF - £14.00
Butternut squash, beetroot, tamarind dressing, sunflower seeds and lettuce
Curry of the Day - £ 16.50
Served with mango chutney, naan and pilau rice
Spaghetti and Meatballs -£15.00
Served in a rich, spicy tomato sauce, basil and parmesan
Spaghetti alla Puttansesca V - £14.95
Spaghetti, tomato sauce, basil and parmesan
Chicken and Chorizo Orzo £16.50
Grilled chicken, spanish chorizo, orzo, rich tomato sauce, roasted red peppers, spinach, parmesan, garlic, smoked paprika and fresh herbs
Homemade Lassagne - £14.00
Served with side salad and garlic bread
Salmon Supreme GF - £21.50
Served with crushed new potatoes, chopped parsley, sun-dried tomatoes, capers, tender stem broccoli, lemon wedge and lemon sauce
Slow cooked shin of Beef - £24.50
Roasted shallots, honey, glazed carrots, tender stem broccoli, dauphinoise potato and red wine jus
All Day Breakfast GF** - £14.00
Full English breakfast including sausage, egg, bacon, beans, tomato, mushroom and toast with butter
Herbs Marinated Grilled Chicken Thighs - £15.50
Side salad, sweet potato wedges, chimichurri dressing and lemon wedge
8oz Sirloin Steak GF - £23.50
Grilled tomato, grilled flat mushroom, chimichurri, blue cheese or peppercorn sauce with chunky chips
8oz British Sirloin Steak GF - £27.50
Grilled tomato, grilled flat mushroom, chimichurri, blue cheese or peppercorn sauce with tripled cooked chips
Mac(millan) and Cheese - £1.00
Invisible macaroni cheese, but a lovely donation of £1 to Macmillan Cancer Support, ask your server to add to your bill
SIDES
Triple Cooked Chips VE - £3.50
Garlic Bread VE - £3.50
Onion Rings VE - £4.00
Sweet Potato Fries VE - £4.00
Potato Wedges VE - £4.00
Side Salad VE - £4.00
DESSERTS
British Cheeseboard - £12.50
Selection of British cheeses, brie, red leicester, blue cheese, crackers, grapes, celery and caramelised onion chutney
Warm Chocolate Brownie - £8.50
Vanilla ice cream and chocolate sauce
Sticky Toffee Pudding - £8.50
Toffee sauce, vanilla ice cream, salted caramel or caramel sauce
Apple and Blackberry Crumble – £7.95
Vanilla Ice Cream or warm custard
Selection of Ice Cream - £6.50
Three scoops of either chocolate, vanilla, strawberries and cream, salted caramel
(V) Vegetarian - (VE) Vegan - (GF) Gluten Free - GF** Can be made Gluten Free on request
For any other dietary requirements, speak to a member of staff
*Available for 24 hour room service, served with salad and crisps - Tray charge of £3.00
A 10% discretionary service charge will be added to your bill
